F1. Half Peking Duck
Fine duck fillet with generous accompaniments: fresh cucumber and spring onion, Chinese pancake wraps and authentic Peking duck sauce.
CHINESE CUISINE IN FRANKFURT
At the roundtable.
Peking duck, dim sum,
and a wok that never stops.
01 / THE RESTAURANTWelcome to the table.
A WARM WELCOME TO CHINA GARTEN.
Chinese cooking, enjoyed without hurry.
Sichuan heat, Peking duck, dim sum: the menu runs from curry puffs to whole fish dishes, alongside a wine list.
The round tables with their turntables are made for sharing — whether for two or a large group. Under the blue glass lamps and green curtains, every order feels a little like a celebration.The China Garten team
02 / COURSE BY COURSE
From Peking duck to the wok.
A classic to start.
A little heat along the way.
And always a reason to stay.
04 / IN THE EVENING
FOR THE BIG TABLE AND THE SMALL ONE.The table is set.
Blue glass, green curtains,
and a turntable full of good things.
05 / A LOOK INSIDE
Find us The gallery
01 / THE SIGN
Lit up in gold
The China Garten sign, lit up in gold.
02 / THE DINING ROOM
Dark wood, bright flowers
Panelled walls, a bouquet of flowers and bistro chairs with patterned seats.
03 / THE FLOWERS
A touch of colour on the wall
A flower arrangement on moss against a yellow-lit wall.
04 / THE WINDOW CORNER
A window in red
A red-lacquered window frame, a painting and set tables in the dining room.
05 / THE ROUND TABLE
Round tables, green curtains
Round tables with a lazy-susan turntable, green curtains and a portrait of a woman in a qipao.
06 / THE BENCH
Green bench, blue lamps
A long green bench, dark tables and blue glass lamps, with a sheer green curtain behind.
07 / THE DETAIL
Four blue shades
Tiffany glass shades, framed by flowers and a view into the room.
Keep scrolling →
06 / HOW TO FIND US
Right in the heart of Frankfurt. Your next table.
Bethmannstraße 11, 60311 Frankfurt am Main
Bethmannstraße sits right in the city centre.
The evening starts here.
Monday – Friday11:30 — 15:00 · 17:00 — 22:00
Saturday11:30 — 22:30
Sunday11:30 — 22:30
BEFORE YOU COME
Just a quick question?
Do I need to book a table?
Booking ahead is a good idea. “Book a table” takes you straight to our booking system.
Do you have vegetarian dishes?
Yes — the menu has its own “Vegetarian” section with a selection of dishes.
What are your opening hours?
Monday to Friday we're open from 11:30am to 3pm and 5pm to 10pm; Saturday and Sunday we stay open right through, from 11:30am to 10:30pm. You'll find the exact times at the top of this page.